179 mock cream Recipes

crescent roll dough, instant vanilla pudding, light cream, chocolate syrup

cream cheese, softened, sour cream, sugar, heavy whipping cream

cream cheese, softened, powdered sugar, heavy whipping cream

cream cheese (soften in microwave), egg, splenda sugar substitute, lemon concentrate, vanilla

cream cheese, softened, crumbled feta cheese, minced fresh parsley, coarsely ground pepper, garnishes: fresh parsley , basil, and thyme sprigs

cream cheese, powdered sugar, sour cream, heavy cream, vanilla

cream cheese, softened, heavy cream or 1 cup whipping cream, powdered sugar, vanilla

cream cheese, powdered sugar, sour cream, almond extract, milk

cream cheese, softened, milk, garlic powder, fresh squeezed lemon juice, chopped fresh chives or dried chives

cream cheese, softened, chopped onion, worcestershire sauce, liverwurst, softened, lemon juice, salt and pepper

cream cheese, feta cheese (which ever size you can find), parsley, fresh coarse ground black pepper

cream cheese, softened, crumbled feta cheese, minced fresh parsley, coarsely ground pepper, garnishes: fresh parsley , basil, and thyme sprigs

cream cheese, garlic, crushed, caraway seed, basil, dill weed, chopped chives, lemon pepper

penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)