14 mocha filling cake Recipes
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- mocha
- filling
- cake
- layer with chocolate rum
- layer with chocolate rum cream
- raspberry for double chocolate
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whipping cream, unsalted butter, sugar and17 Morewhipping cream, unsalted butter, sugar, semisweet chocolate,finely chopped -plus 2 oz chopped separately, rum, vanilla extract, syrup, water, sugar, rum, cake, vanilla extract, instant coffee, cake flour, cocoa powder, baking soda, eggs-separated, sugar, cream of tartar, salt20 min, 21 ingredients
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cake, hot coffee and23 Morecake, hot coffee, unsweetened cocoa powder ( i use penzey s natural cocoa as it is richer), all-purpose flour, baking soda, baking powder, salt, butter, softened, white sugar, eggs - separated, vanilla, mocha filling, all-purpose flour, penzeys cocoa, instant coffee granules, half-and-half, butter, softened, confectioners sugar, vanilla extract, ganache frosting, bitter sweet chocolate, chopped, heavy cream, irish cream, butter, softened, powdered sugar .25 ingredients
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whipping cream, unsalted butter, sugar and15 Morewhipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped,divided use, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt6 hour 18 min, 18 ingredients
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cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour and14 Morecake, eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese softened, table spoons butter, powdered sugar, vanilla, mocha cream, heavy cream or whip cream, instant espresso, sugar15 min, 20 ingredients
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pam original no-stick cooking spray and16 Morepam original no-stick cooking spray, crisco vegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, domino light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing, mocha-chocolate cream filling, garnish: dark chocolate curls30 min, 17 ingredients
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vegetable shortening and15 Morevegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing, mocha-chocolate cream filling, garnish: chocolate curls30 min, 17 ingredients
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vegetable shortening and15 Morevegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing (on my page), mocha-chocolate cream filling (on my page), garnish: chocolate curls30 min, 17 ingredients
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water, raisins, all-purpose flour, baking soda and10 Morewater, raisins, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, butter, sugar, egg, chopped walnuts, egg custard filling, mocha frosting, garnishes: chopped walnuts , chocolate-covered coffee beans, fresh flowers14 ingredients
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cake, egg whites, all-purpose flour and12 Morecake, egg whites, all-purpose flour, unsweetened cocoa powder, ground pecans, egg yolks, white sugar, vanilla extract, instant coffee granules, mocha cream filling and frosting, instant coffee powder, boiling water, heavy whipping cream, white sugar, pecan halves for garnish55 min, 15 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Raspberry Filling (For Double Chocolate Mocha Cake)raspberries, frozen, sugar, cornstarch3 ingredients
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