7 mocha brownie bars Recipes

fudge brownie mix (8-inch square pan size), cold 2% milk, instant vanilla pudding mix, cold brewed coffee, heath candy bar (1.4 oz), crushed

brownie mix, instant coffee, water, milk, instant vanilla pudding, instant chocolate pudding mix, cool whip topping, heath candy bars, crumbled

unsalted butter, semisweet chocolate, chopped, all-purpose flour, white sugar, egg, vanilla extract, salt, heavy whipping cream, cream cheese, softened, white sugar, egg, egg yolk, sour cream, all-purpose flour, vanilla extract, semi-sweet chocolate chips, instant coffee powder, sugar, sour cream

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted