20 mix long iced Recipes

  • Long Island Iced Tea
    vodka, gin, rum, triple sec, tequila and
    2 More
    vodka, gin, rum, triple sec, tequila, cola (or mix of and lemonade), ice
    20 min, 7 ingredients
  • Long Island Iced Tea
    ice cubes, vodka, tequila, light rum, sour mix, triple sec and
    1 More
    ice cubes, vodka, tequila, light rum, sour mix, triple sec, cola
    5 min, 7 ingredients
  • Long Island Raspberry Iced Tea
    gin, light rum, tequila, vodka, coke and
    4 More
    gin, light rum, tequila, vodka, coke, prepared sweet-and-sour mix, chambord raspberry liquor, ice, lemon wedge
    5 min, 9 ingredients
  • Long Island Ice Tea
    tanqueray london dry gin, smirnoff no.21 vodka and
    5 More
    tanqueray london dry gin, smirnoff no.21 vodka, captain morgan silver spiced rum, cuervo especial gold, triple sec, prepared sweet-and-sour mix, cola
    2 min, 7 ingredients
  • Long Island Iced Tea
    tequila, vodka, triple sec, gin, white rum and
    2 More
    tequila, vodka, triple sec, gin, white rum, prepared sweet-and-sour mix, coke
    2 min, 7 ingredients
  • Long Island Ice Tea Cocktail
    rum, tequila, triple sec, vodka and
    1 More
    rum, tequila, triple sec, vodka, prepared sweet-and-sour mix
    5 min, 5 ingredients
  • Long Island Iced Tea (Applebee's/TGI Friday's style)
    white rum, vodka, gin, triple sec, coca-cola, sour mix
    2 min, 6 ingredients
  • The REAL Long Island Iced Tea
    vodka, rum, gin, tequila and
    4 More
    vodka, rum, gin, tequila, triple sec (orange-flavored liqueur), sweet and sour mix, cola , or to taste, lemon slice
    10 min, 8 ingredients
  • Peachy Keen Long Island Iced Tea
    peach schnapps, vodka, gin, gold tequila, rum and
    2 More
    peach schnapps, vodka, gin, gold tequila, rum, sweet and sour mix, cola , or to taste
    10 min, 7 ingredients
  • Mrs. Baxton's Long Island Iced Tea
    vodka, gold tequila, rum, gin, cointreau or triple sec and
    3 More
    vodka, gold tequila, rum, gin, cointreau or triple sec, sweet and sour mix, cola, lime wedge
    10 min, 8 ingredients
  • Zoe's Chicken and Rice
    chicken fillets, cut up into bite sized pieces and
    12 More
    chicken fillets, cut up into bite sized pieces, rice (i prefer a long grain & wild mix, but it s up to you), lemon juice, onion, chopped, red peppers or 1 green pepper, chopped, hot chili pepper, chopped (add more chilli if you like it spicy), garlic, finely chopped, paprika, salt and pepper, stock, passata or 1 can chopped tomato, chopped parsley , to taste, chopped basil , to taste
    1 hour , 13 ingredients
  • Snowman Cake (Sandra Lee)
    cake, white cake mix (recommended : betty crocker), water and
    24 More
    cake, white cake mix (recommended : betty crocker), water, vegetable oil, eggs, peppermint extract, unfrosted cupcakes, white frosting (recommended: betty crocker fluffy white ), royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted, candy to decorate snowman, royal icing (in a squeeze bottle or piping bag), sweetened flake coconut, store bought small snowflake shaped cookies, blue mint candies (for hat), peppermint patties (for eyes), blue jelly beans (for eyes), orange gumdrops (for nose), blue candy covered chocolates (for mouth), hard candies (for buttons ), color decorating sugar, foot long fruit roll-up (for scarf) (recommended: fruit by the foot), giant blue peppermint stick (for broom stick), white gum drops (for hands)
    1 hour 20 min, 27 ingredients
  • Rice Congee With Chicken
    good chicken stock and
    18 More
    good chicken stock, rice , i prefer short-grain but long-grain works too, garlic cloves, crushed, fresh shiitake mushrooms, stems removed and sliced (soaked in hot water for 20 minutes also stems removed and sliced) or 12 dried shiitake mushrooms (soaked in hot water for 20 minutes also stems removed and sliced), grated ginger, sliced chicken breasts (you can also use cooked chicken, shredded or chopped), chopped pak choi (or a mix of these two) or 2 cups leeks, chopped in fine rings (or a mix of these two), soy sauce , to taste, oyster sauce , to taste, salt , to taste, white pepper , to taste, fresh coriander leaves, green onion, chopped, tea marbled egg, chopped fresh spinach leaves, chopped chile, egg , thin omelet, cut in fine strips, sesame oil, soy sauce
    2 hour 30 min, 19 ingredients
  • Long Island Iced Tea (LIT) Long Island Iced Tea (LIT)
    vodka (recommended : skyy vodka) and
    7 More
    vodka (recommended : skyy vodka), gin (recommended : beefeater gin), light rum, triple sec (recommended : hiram walker triple sec), sour mix (recommended : finest call sour mix), ice, cola (recommended : coca-cola), lemon wedge, for garnish
    3 min, 8 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Raspberry Long Island Ice Tea Raspberry Long Island Ice Tea
    rum (3 shots), gin (3 shots), vodka (3 shots) and
    6 More
    rum (3 shots), gin (3 shots), vodka (3 shots), triple sec (3 shots), sour mix (3 shots), chambord raspberry liquor (2 shots), iced tea mix powder, cold water, cola
    5 min, 9 ingredients
  • Southern Long Island Iced Tea Southern Long Island Iced Tea
    coke, prepared sweet-and-sour mix, gin, vodka, light rum and
    5 More
    coke, prepared sweet-and-sour mix, gin, vodka, light rum, tequila, triple sec, lemon juice, lime juice, crushed ice
    10 min, 10 ingredients
  • Creamy Cherry Rice Layer Dessert (No-Bake) Creamy Cherry Rice Layer Dessert (No-Bake)
    cooked long-grain rice (must be 3 cups measured after coo... and
    8 More
    cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted
    1 min, 9 ingredients




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