84393 mix and match pound cake Recipes

cake mix (any flavor ), instant pudding mix , and pie filling mix, eggs, water, vegetable oil

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

cake, sliced, marshmallows, semi-sweet chocolate chips, caramel ice cream topping, chopped walnuts

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

cake mix (yellow or lemon), cake mix (strawberry), lime jell-o gelatin, strawberry jell-o gelatin dessert, vegetable oil (divided ), water (divided ), eggs, sugar, water, egg whites, light corn syrup, salt, vanilla, sugar, water, egg white, light corn syrup, salt, vanilla, red food coloring (it is nearly imposible to get a true red), colored sprinkles (red )

cake mix (whatever floats you boat yellow, chocolate, etc.), instant pudding mix , most pudding mixes are gf but you should always check your labels (this is where you can be really creative and choose your own flavoring. i prefer chocolate instant p), eggs, water, vegetable oil (canola oil should work too), vanilla, frosting, any flavor (again most are gf but you should always check you labels )

crushed pineapple with juice, cool whip, thawed, vanilla instant pudding mix, frozen lb cake, thawed, almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract), toasted sliced almonds

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

cake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract

cake mix, whipping cream, ground nutmeg, white chocolate morsels, flour, sour cream, confectioners sugar, heavy cream