5 mint green chilli butter Recipes

potatoes, peeled, boiled and mashed, chopped fresh mint and coriander mixed, salt, black crushed peppercorns, fresh red chilli chopped, fresh green chilli chopped, butter or to keep it low fat you can use low fat margarine, you can substitute assorted bell peppers for the chillis

salted butter, chopped, garlic clove, peeled and finely chopped, green chili, finely chopped, fresh mint leaves, finely chopped, lemon juice, fresh coriander leaves, finely chopped

potato- bolied, tomato- cut in to pieces, kidney bean- soaked overnight and boiled ( i use a pressure cooker to make it soft and its time saving too), onion- finely chopped ., cilantro- finely chopped, twig of mint - for garnishing only, ginger- very finely chopped, garlic- very finely chopped ., green chilli- chopped ( optional), salt to taste., roasted cumin powder - 1tsp, lemon juice - 1 tsp, white sauce, flour, butter, milk, salt- as per taste .

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved