5 milo lobster Recipes
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Venus De Milo New England Lobster Casserolelobster meat (bite sized chunks), butter, milk and10 Morelobster meat (bite sized chunks), butter, milk, all-purpose flour, chopped onions, white wine, prepared mustard, salt and pepper, parsley flakes, lea & perrins worcestershire sauce, tabasco sauce, curry powder, ritz cracker, topping40 min, 13 ingredients
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Venus De Milo Seafood Scampilobster meat (bite sized chunks) and13 Morelobster meat (bite sized chunks), shrimp (peeled & de-veined), sea scallops, butter, fresh minced garlic, chopped parsley, lemon juice, dry white wine, clam juice, flour, salt & pepper, light cream, butter , swirl, cooked angel hair pasta45 min, 14 ingredients
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Venus De Milo Seafood Chowderpotatoes, 1/2-inch dices, lobster meat (about 8 oz) and13 Morepotatoes, 1/2-inch dices, lobster meat (about 8 oz), sea scallops (about 8 oz), gulf shrimp (about 8 oz), clam juice, butter, flour, minced onion, minced celery, tomato puree, minced garlic, light cream, salt , as needed, ground black pepper, bay leaves1 hour , 15 ingredients
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Venus De Milo Seafood Alfredocooked lobster meat, chopped garlic, heavy cream and6 Morecooked lobster meat, chopped garlic, heavy cream, white wine, butter (depending on thickness), parmesan cheese, salt and black pepper, chopped parsley, cooked pasta10 min, 9 ingredients
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