7 mille feuille pastry Recipes

puff pastry (thawed ), fresh strawberries, whipping cream, drop vanilla extract, caster sugar, red currant jelly

puff pastry (either self made or store-bought), custard : 6 egg yolks, sugar (400 g), flour, milk, softened butter, vanilla extract, walnuts

milk, all-purpose flour, whole vanilla bean, castor sugar or superfine sugar, salt, egg yolks, frozen puff pastry, apricot preserves (optional), sugar for dusting

frozen puff pastry, thawed (if you can get the frozen puff pastry made with 100% butter, you re really cooking !), eggs, beaten to blend (glaze), chilled whipping cream, icing sugar, vanilla extract, lemon curd, strawberries, thinly sliced, raspberries, egg yolks, superfine sugar, fresh lemon juice, lemons , zest of, grated, butter

frozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish