3 mild stew alicha Recipes
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Ethiopian Ground Beef Mild Stew (Minchet-Abesh Alicha)
lean ground beef, onion (thinly chopped ) and9 Morelean ground beef, onion (thinly chopped ), clarified butter, white wine (if preferred ), cardamom (false), ginger powder or 1 tbsp fresh ginger root juice, garlic powder (diced ) or 1 tsp garlic clove (diced), turmeric or 1/4 tsp curry, white pepper powder, water (boiled ), salt1 hour , 11 ingredients -
Ethiopian Mild Lamb Stew (Yebeg Alicha)
lamb chops (ribs and meat), clarified butter (purified) and8 Morelamb chops (ribs and meat), clarified butter (purified), white onions (thinly chopped ), fresh garlic or 2 tsp garlic powder, fresh ginger root juice or 1/2 tsp ginger powder, false cardamom (korerima), turmeric, chili peppers (seeded and sliced ), water, salt1 hour 5 min, 10 ingredients -
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