3 middle eastern syrup pastries Recipes
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Othmaliye - Traditional Middle Eastern Dessert Pastry
shredded phyllo dough (othmaliye dough or kunafa dough) and7 Moreshredded phyllo dough (othmaliye dough or kunafa dough), ghee, melted, milk, fine semolina, nestle cream (1 tin), rose water, pistachios, crushed, sugar syrup45 min, 8 ingredients -
Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
sugar , or 2 cups and 1 cup honey, water, lemon juice and9 Moresugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil12 ingredients
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