3 middle eastern pastries Recipes
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Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
sugar , or 2 cups and 1 cup honey, water, lemon juice and9 Moresugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil12 ingredients -
Authentic Middle Eastern Syrup for Pastries (A'sl)
sugar, water, fresh lemon juice, rose water and1 Moresugar, water, fresh lemon juice, rose water, orange blossom water14 min, 5 ingredients
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