5 mexican rich hot Recipes

cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, honey, vanilla extract, ground cinnamon, ancho chili powder, salt

skim milk, cocoa powder, sugar, cinnamon, butter, skim milk, cornstarch, vanilla extract, marshmallows (extra stale)

milk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)

chopped garlic, chopped onions, chopped canned california chilies (aneheim), chopped tomatoes (pera or roma), butter, any type tomato sauce, rich vegetable stock, green or red taco sauce (hot or mild ), white pepper, sugar, corn tortillas , cut into 3/8 strips and fried in hot oil until crisp, sour cream, ripe avocados, chopped onion, white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese