4 mexican hot champurrado Recipes
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cinnamon stick (canela), mexican chocolate, chopped and3 Morecinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey15 min, 5 ingredients -
water, divided, cinnamon sticks, masa harina flour and3 Morewater, divided, cinnamon sticks, masa harina flour, brown sugar , packed or 2 (6 oz) piloncillo cones, unsweetened baking chocolate, vanilla30 min, 6 ingredients -
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Thick Hot Chocolate: Champurrado
masa harina, cold water, salt, milk and1 Moremasa harina, cold water, salt, milk, sweetened mexican chocolate, flavored with cinnamon1 hour , 5 ingredients
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