4 mexican fruit salsa Recipes

ground chicken breast , patty (we always grind boneless chicken breast and form patties for the freezer), fruit salsa (mango or pineapple work well), monterey jack pepper cheese, whole wheat hamburger bun

dried chipotle chiles or chipotle chiles in adobo sauce, 2 pasilla de oaxaca chiles, or 4 jalapeno chiles, poblano chiles , charred, peeled, and seeded and then chopped medium-fine, mango , about 1 lb, pineapple, preferably golden, hawaiian or 1/2 mexican papaya, red onion, finely chopped, chopped fresh cilantro , chopped at the last minute, fresh lime juice, salt

cilantro, plump jalapeno (seeded ), ground cumin, ground cayenne pepper, cantaloupe, peach, apricot, grapefruit, mango, drops tabasco sauce, wonton wrappers (cut into triangles, as many as you want), cinnamon sugar, melted butter