6 mexican desserts Recipes

pine nuts, unsalted butter, baking powder, salt, honey, dark brown sugar, masa harina, milk, ground mexican cinnamon (canela), raisins, dried cherries, dried apricot, diced candied papaya, minced orange zest, dried corn husks , soaked in warm water for 30 minutes

heavy cream, sugar, ground cinnamon, flour tortillas, very ripe bananas, peeled and cut lengthwise in half, mexican chocolate, grated, vegetable oil, for deep-frying, sweetened whipped cream, for garnish

sugar, white or dark brown, rum, pineapple, fresh and ripe, tb butter, custard sauce, sugar, tb cornstarch, milk, ts salt, egg yolks beaten, ts vanilla

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts