5 mexican corn version Recipes

olive oil, sliced green onion, chicken broth, vegetable broth, diced green chilies, corn (dranied), black beans (rinsed and drained ), petite diced tomatoes, diced mexican tomatoes, chicken (undrained ), taco seasoning (only use half of packet), ground cumin, cayenne pepper, avocados , slices or sour cream or shredded mexican blend cheese or crushed tortilla chips

cream-style corn, corn, sweet, yellow, canned, drained, yellow corn meal , self-rising, fat free sour cream, eggs , eggland s best, olive oil (2 tbsp), butter buds, liquid, reduced fat cheddar cheese, shredded

lean ground turkey, ortega taco seasoning, onion, chopped, enchilada sauce, salsa , pace chunky mild, corn, black beans, cottage cheese, eggs, spinach tortillas, mexican cheese, shredded

ears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt