19 mexican chicken blanco Recipes

  • Grilled Arepas with Farmer's Cheese (or Queso Blanco)
    corn kernels, fresh or frozen and thawed and
    7 More
    corn kernels, fresh or frozen and thawed, heated chicken stock or water, instant cornmeal, sugar, sour cream, manchego cheese, grated, butter, melted, cheese or mexican queso blanco
    8 ingredients
  • Chicken Chili Blanco
    vegetable oil and
    10 More
    vegetable oil, chicken breast tenders or 1 lb chopped onion, chopped garlic cloves, great dry northern white beans, drained, mild diced green chilies, chicken broth, diced and seeded jalapeno, ground cumin, dried oregano, shredded monterey jack cheese, creme fraiche or 1/2 cup mexican crema
    1 hour 5 min, 11 ingredients
  • Mexican White Rice (Arroz Blanco)
    grain white rice, chopped white onion and
    4 More
    grain white rice, chopped white onion, garlic cloves, finely chopped, vegetable oil, chicken broth, water
    1 hour , 6 ingredients
  • Tortilla Soup (Sopa De Tortilla)
    corn oil and
    12 More
    corn oil, corn tortillas, cut into 1/4 inch strips (stale are fine ), garlic cloves, sliced, onion, diced, dried chilies , preferably pasilla, stemmed, seeded, and sliced, fresh tomatoes , roasted (or blanched and peeled or just canned tomatoes), chicken stock, shredded cooked chicken, fresh lime juice (to taste), salt and pepper, chopped fresh cilantro leaves, cubed mexican cheese , such as queso fresco, blanco, ranchero or 1 cup monterey jack cheese, ripe avocado, peeled, pitted and sliced
    55 min, 13 ingredients
  • Mexican Chicken & Mango Skewers With a Queso Blanco Dip Mexican Chicken & Mango Skewers With a Queso Blanco Dip
    chicken, cut in cubes try to make them all the same size ... and
    15 More
    chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper
    40 min, 16 ingredients
  • Krista's Kickin' Chicken Chimichangas Krista's Kickin' Chicken Chimichangas
    chopped onion, green chilies, drained and
    11 More
    chopped onion, green chilies, drained, cooked shredded chicken, chicken broth, salsa, montreal brand steak seasoning (i know it s a chicken recipe, but i like the steak seasoning), cumin, adobo seasoning, garlic salt, flour tortillas (8 inch), butter, extra virgin olive oil, mexican queso blanco
    55 min, 13 ingredients
  • Mexican-Style Chicken With Penne Mexican-Style Chicken With Penne
    penne rigate, extra virgin olive oil and
    9 More
    penne rigate, extra virgin olive oil, boneless skinless chicken thighs (or breasts), salt & freshly ground black pepper, onion, diced, garlic clove, minced, diced tomatoes, drained, chipotle chile in adobo, seeded and minced , plus 2 tsp adobo sauce, frozen corn, queso blanco or 1/4 lb mozzarella cheese, coarsely grated, coarsely chopped cilantro leaf
    30 min, 11 ingredients
  • Mexican Rice (Arroz Blanco) Mexican Rice (Arroz Blanco)
    grain rice, shortening, melted and
    5 More
    grain rice, shortening, melted, white onions, finely chopped, garlic clove, peeled and finely chopped, cumin, low-sodium low-fat chicken broth, approximately, sea salt
    20 min, 7 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Arroz Blanco (Mexican Style White Rice) Arroz Blanco (Mexican Style White Rice)
    raw rice, lard or 3 tbsp olive oil, white onion, minced and
    5 More
    raw rice, lard or 3 tbsp olive oil, white onion, minced, garlic cloves, minced, celery, cut in half, lime , juice only, chicken stock (home made is best), salt , to taste (optional)
    21 min, 8 ingredients
  • Roasted Pork Tacos with Mole Sauce (Emeril Lagasse) Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)
    pork butt roast or shoulder roast, garlic cloves and
    24 More
    pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving
    6 hour , 26 ingredients
  • Spinach Enchiladas (Emeril Lagasse) Spinach Enchiladas (Emeril Lagasse)
    poblano chile peppers , about 1 lb and
    46 More
    poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions
    4 hour 50 min, 47 ingredients
  • Newspaper Chili Newspaper Chili
    cooked chicken, diced or shredded and
    18 More
    cooked chicken, diced or shredded, cooked) cannellini beans, undrained, cooked) black beans, undrained, salsa verde, diced jalapenos or mild green chilies, onion, diced, garlic, minced, diced chili ready or roasted tomatoes, undrained(or, 1 large tomato, diced), chili powder, cayenne, ground cumin, dried oregano (or sub extra fresh... i used dried mexican), kosher or sea salt and fresh ground pepper, if using low liquid products , thin chili with a lil chicken stock, if needed), sour cream or creama, chopped green onions, shredded pepperjack ,monterey jack or queso blanco, fried tortilla strips
    6 hour , 19 ingredients
  • Grilled Flank Steak With Shrimp Rice Grilled Flank Steak With Shrimp Rice
    flank steaks (i use a lamb shoulder steak too!) and
    22 More
    flank steaks (i use a lamb shoulder steak too!), mccormick grill seasoning, chili powder (dark mexican ), garlic powder, lime , zest of, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chicken stock, tomato paste, hot sauce (as much as you like), shrimp (peeled and deveined ), cilantro leaves, finely chopped, salt (to taste), tomatoes, sliced (beefsteak preferred), hass avocadoes, halved , scooped from skin and sliced, lemon juice, red onion, thinly sliced, queso blanco, crumbled
    30 min, 23 ingredients
  • Cheese Enchiladas in Red Chile Gravy Cheese Enchiladas in Red Chile Gravy
    cumin, ancho chilies, vegetable oil, chopped white onion and
    10 More
    cumin, ancho chilies, vegetable oil, chopped white onion, chopped garlic, chopped serrano chili (or jalapeno chile), mexican oregano, chicken broth, brewed coffee, salt, masa harina, soft corn tortillas, warmed, shredded queso blanco cheese (or monterey jack cheese), sliced white onion (optional)
    1 hour 15 min, 14 ingredients
  • Chiles Rellenos with Picadillo (Tyler Florence) Chiles Rellenos with Picadillo (Tyler Florence)
    onion, chopped, garlic cloves, minced, bay leaves and
    28 More
    onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt and freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotles in adobo sauce, golden raisins, almonds, toasted, pimento stuffed green olives, sliced, crumbled queso blanco, poblanos, vegetable oil, for frying, flour , for dredging, salt and freshly ground black pepper, eggs, separated, tomato ranchero sauce , recipe follows, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seeds, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce
    1 hour , 31 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients




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