7 mexicali stuffed Recipes

broiler-fryer chickens, cut up, butter, onion, chopped, garlic clove, minced, tomato sauce, chicken broth, vinegar, chili powder, raisins, pimento stuffed olive, sliced, green pepper, cut in strips

bacon, lean ground beef, whole kernel corn, drained, chopped green bell peppers or 1/2 cup red bell pepper, chopped onion, cornmeal, oregano, chili powder, salt, pepper, tomato sauce, egg, milk, dry mustard, worcestershire sauce, shreadded cheddar cheese, stuffed green olives, sliced, flour, cornmeal, firm bacon drippings or 1/2 cup shortening, ice water

sweet red peppers, sweet yellow peppers, onion, chopped, garlic, minced, cooked long-grain rice (cooked without salt or fat), no-salt-added salsa, fresh or frozen whole-kernel corn, thawed, ground cumin, chopped fresh cilantro, shredded reduced-fat cheddar cheese

zucchini (about 1-3/4 lb), garlic cloves, minced, cooking oil, sweet red pepper, chopped, green onions, thinly sliced, snipped fresh cilantro, jalapeno pepper, seeded and finely chopped (canned or fresh ), shredded reduced-fat monterey jack cheese (2 oz), plain low-fat yogurt, cucumber, peeled and finely chopped, snipped fresh cilantro, salt

garlic (minced ), yellow onion (diced ), olive oil, sweet red pepper (cored, seeded, and diced ), sweet green pepper (cored, seeded and diced ), sweet corn (drained ), tomato sauce, bulk sweet italian pork sausage, zucchini (7-8 inches each), monterey jack pepper cheese, shredded, pine nuts, ground cumin, chili powder, dried cilantro, salt (preferably kosher ), fresh ground pepper