4 mex valley Recipes

  • Tex-Mex Taco Soup
    ground beef, garlic cloves, minced (1 tsp) and
    8 More
    ground beef, garlic cloves, minced (1 tsp), whole kernel corn (undrained ), pinto beans (undrained ), kidney beans (undrained ), salsa, taco seasoning, ranch dressing mix (i like hidden valley), water (optional), cheddar cheese (to garnish ) or mexican blend cheese, grated (to garnish)
    50 min, 10 ingredients
  • Tex-Mex Rice from the Rio Grande Valley
    grain white rice, dry, corn oil, canned tomato sauce and
    7 More
    grain white rice, dry, corn oil, canned tomato sauce, tomato, diced, cumin, freshly ground, black pepper, green bell pepper, diced (optional), onion, diced (optional), garlic clove, finely minced (optional), chicken broth
    40 min, 10 ingredients
  • Tex-Mex Chicken #RSC Tex-Mex Chicken #RSC
    boneless skinless chicken breasts and
    14 More
    boneless skinless chicken breasts, tostada chips (about 25-30), red enchilada sauce, tomato sauce, frozen corn kernels, breadcrumbs, garlic cloves, minced, chopped chives, canned black olives, drained and sliced, shredded monterey jack and cheddar cheese blend, hidden valley original ranch seasoning mix, taco seasoning, roma tomatoes, chopped, sour cream, picante sauce , if desired
    1 hour , 15 ingredients




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