5 mex egg salad Recipes

  • Tex-Mex Egg Salad Tacos
    hard-boiled eggs, chopped, shredded sharp cheddar cheese and
    10 More
    hard-boiled eggs, chopped, shredded sharp cheddar cheese, chopped green onion, mayonnaise or 2 tbsp salad dressing, salsa, sour cream, salt, pepper, taco shells, lettuce leaf, shredded cheddar cheese, avocado , slices
    20 min, 12 ingredients
  • Tex-Mex Cornbread Salad with Buttermilk Cornbread (Paula Deen)
    ripe avocados, nonfat buttermilk, extra-virgin olive oil and
    15 More
    ripe avocados, nonfat buttermilk, extra-virgin olive oil, chipotle chile powder, ground cumin, salt, ground pepper, fresh baby spinach, sliced fresh mustard greens, halved green tomatoes, shredded monterey jack cheese with peppers, kidney beans, drained and rinsed, corn kernels, drained and rinsed, cubed buttermilk cornbread (cut into 1/4-inch cubes ), recipe follows, self-rising yellow cornmeal mix, nonfat buttermilk, egg
    40 min, 18 ingredients
  • Scrambled Egg Burritos With Tex-Mex Salad Scrambled Egg Burritos With Tex-Mex Salad
    bacon , halved crosswise, sour cream and
    8 More
    bacon , halved crosswise, sour cream, chopped chipotle chiles in adobo, frozen corn kernels, thawed, red bell pepper, thinly sliced, salt and pepper, fresh cilantro leaves, eggs, flour tortillas, shredded cheddar cheese
    30 min, 10 ingredients
  • Layered Tex Mex Salad With Creamy Lime Dressing Layered Tex Mex Salad With Creamy Lime Dressing
    butter , for preparing 8 by 8-inch glass pan and
    20 More
    butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended ( jiffy), egg, milk, black beans, drained and rinsed, sazon goya seasoning , packet, salt & freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, monterey jack cheese, grated, cheddar cheese, grated, cilantro leaves, freshly chopped, red wine vinegar, lime zest, lime juice, sour cream, garlic clove, smashed, honey, extra virgin olive oil, salt & freshly ground black pepper
    40 min, 21 ingredients




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