6 mex cakes Recipes

all-purpose flour, brown sugar, baking soda, ground cinnamon, salt, margarine, water, unsweetened cocoa powder, instant coffee granules, sweetened condensed milk, eggs, vanilla extract, margarine, unsweetened cocoa powder, instant coffee granules, sweetened condensed milk, sugar, toasted almonds

butter, crushed tortilla chips, cream cheese (room temp .), ricotta cheese, taco seasoning, adobo sauce, salsa, grated monterey jack pepper cheese, eggs, chipotle chiles in adobo, diced and seeds removed for less heat, sliced scallion, sour cream, shredded cheddar cheese, salsa (homemade or prepared ), sliced scallion, sliced black olives

butter, baking cocoa, water, sugar, flour, salt, cinnamon , for the tex-mex version, eggs, sour cream, (1/2 cup butter milk may be substituted ), baking soda, butter, at room temperature, baking cocoa, canned milk, (sour cream may be substituted , makes a richer frosting), powdered sugar, cinnamon , for the tex-mex version

cooked brown rice, whole wheat bread crumbs, cheddar cheese, grated, frozen corn , defrosted, cilantro, chopped, salt, eggs, whisked about, vegetable oil (or canola oil)