4 melba cheesecake Recipes

biscuits (cookies, shredded wheatmeal suggested), butter (melted ), gelatin (powdered ), cream cheese (room temperature, chopped ), caster sugar, vanilla essence, cream, peaches (sliced in juice, drained), jelly crystals (jello, raspberry flavoured), water (boiling ), water (cold )

crushed gingersnap cookies (about 35 cookies), butter, melted, egg white, beaten, reduced-fat cream cheese, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, egg substitute, frozen unsweetened sliced peaches, thawed and chopped, raspberry preserves, warmed, garnish: fresh raspberries and additional peaches and sugar

whole wheat bread, chopped fresh parsley, salt, grated lemon rind, freshly ground black pepper, butter, extravirgin olive oil, garlic clove, minced, sun-dried tomato halves, packed without oil (about 3 oz), low-fat cottage cheese, fresh lemon juice, all-purpose flour, salt, less-fat cream cheese, fat-free cream cheese, egg whites, coarsely chopped fresh basil, drained canned artichoke hearts, chopped, melba toast rounds (about 12.5 oz)