6 mein rolls Recipes

boneless chicken, cut into bite-size pieces, garlic cloves, minced, coleslaw mix, hoisin sauce, soy sauce, light brown sugar , packed, cornstarch, chow mein noodles, flour tortillas , burrito size

head iceberg lettuce, chopped, boneless skinless chicken breasts, boiled and cut into bite size pieces, carrot, shredded, cucumber, peeled cut into quarters and thinly sliced, fresh cilantro, chopped, green onions, sliced, peanuts, coarsely crushed (i do this in a ziplock bag and use my rolling pin) or 1/2 cup chow mein noodles (or a combo), peanut oil, toasted sesame oil, cider vinegar, soy sauce, sugar, garlic cloves, minced, fresh ginger, grated

egg roll wraps, rice, cabbage, canned chow mein (you can use the 1 s with meat or just a veggie), meat , of choice (don tsp use any if vegetarian), sweet and sour sauce

dried shiitake mushroom, boiling water, vegetable oil, diced onion, minced garlic, celery salt, low sodium beef broth or 3 cups beef stock, cornstarch, kitchen bouquet , gravy enhancer for color only (recommended ( ) (optional), soy sauce, dark corn syrup, diagonally sliced celery, about 1/4-inch thick, shredded cooked chicken, salt & freshly ground black pepper, vegetable oil, sheets egg roll wraps, cut into thin strips (about 1/8 to 1/4-inch wide each)