3 mediterranean style chicken stew Recipes

bone-in chicken thighs (about 3/4 lb), skin removed, olive oil, garlic cloves, minced, stewed tomatoes, cut up, bay leaf, sugar, dried basil, salt, pepper, hot cooked spaghetti, sliced pimiento-stuffed olives , optional

olive oil, boneless skinless chicken breast halves (about 1 1/4 lb), italian-style stewed tomatoes, undrained, sliced ripe olives, grated lemon peel