5 mediterranean olive bruschetta Recipes

ciabatta (1-inch thickness ), olive oil, ricotta cheese, tomato, other half for garnish, olives , though feel free to add more if you feel the need (use some for garnish), fresh basil leaves, plus 11 more for garnish (depending on size), salt and pepper, used according to taste, lemon

really good quality country bread , like a sourdough, extra virgin olive oil, sea salt or kosher salt, dried mediterranean oregano

mediterranean flatbreads , no pockets, extra-virgin olive oil, freshly ground black pepper, feta cheese, finely crumbled, eggplant, peeled , cut lengthwise into slices, extra-virgin olive oil , for eggplant, plus 4 tablespoons, for bruschetta mix, sea salt and freshly ground black pepper, avocado, diced, tomatoes, seeded and finely diced, freshly chopped oregano leaves, freshly chopped thyme leaves, lemon, juiced

french or italian bread, extra-virgin olive oil, salt, pepper, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, minced, grated parmesan , optional