3 mediterranean hot pot Recipes

  • Mediterranean Chicken and Sausage Couscous Pot Mediterranean Chicken and Sausage Couscous Pot
    extra virgin olive oil, hot italian sausage links and
    15 More
    extra virgin olive oil, hot italian sausage links, boneless skinless chicken breast halves, cut into 1/2-inch thick slices, salt, fresh ground black pepper, poultry seasoning, yellow onion, thinly sliced, garlic cloves, minced, celery ribs, chopped, red bell pepper, diced, frozen french-cut green beans, thawed, chicken stock, pitted kalamata olive, capers, drained, oranges, peel and pith removed, cut into disks (reserve the zest), couscous, fresh flat-leaf parsley, coarsely chopped
    45 min, 17 ingredients
  • Crock Pot Mediterranean Chicken and Sausage Crock Pot Mediterranean Chicken and Sausage
    boneless skinless chicken thighs, hot italian sausage and
    12 More
    boneless skinless chicken thighs, hot italian sausage, spaghetti sauce (with sliced olives), dry white wine, chicken broth, herbes de provence, bay leaves, garlic cloves, minced, button mushroom, whole, sliced baby portabella mushrooms, red pepper , cut into strips, green pepper , cut into strips, onion, cut into wedges, marinated artichoke hearts, drained and chopped
    8 hour 30 min, 14 ingredients




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