3 medieval tart Recipes

dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar

rich shortcrust pastry, eggs, separated, caster sugar, cream cheese, fresh breadcrumbs, fresh elderberry flowers (if in season ) or 1 tbsp elderflower cordial, fresh fresh edible flowers , for decoration (if in season)