6 meatball mushroom stroganoff dill Recipes

reynolds oven bag, large size, flour, chicken broth, worcestershire sauce, dijon-style mustard, frozen swedish style meatballs , 1-inch diameter, onion, chopped, baby bella mushrooms, sliced 1/4-inch thick, sour cream, fresh dill, chopped, salt, pepper, egg noodles , cooked according to package directions

ground beef, onion, finely chopped, garlic cloves, minced, kosher salt, pepper, fresh breadcrumb, egg yolks, extra virgin olive oil, white mushroom, sliced, dry sherry, chicken stock, unsalted butter, flour, fresh dill, chopped, sour cream

turkey meatballs, pre-cooked and defrosted (or your favorite meatball recipe), water, cider vinegar, worcestershire sauce, beef bouillon, cream cheese, softened and cut into 1 in cubes, garlic powder, dry dill weed, cornstarch, cold water, onion, chopped, sliced mushrooms, drained, olive oil

ground turkey, egg, minced onion, breadcrumbs, minced garlic cloves, butter, onion, finely chopped, mushroom, caps only, thinly sliced, beef broth (i use better than bouillon), dijon mustard, heavy cream, sour cream, flour, minced fresh dill or 1/2 tbsp dried dill, minced parsley, white wine, salt & freshly ground black pepper, egg noodles, cooked