6 meache mustard Recipes

  • Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
    coarse-grain mustard, minced shallot, sugar, salt and
    7 More
    coarse-grain mustard, minced shallot, sugar, salt, black pepper, white-wine vinegar, extra-virgin olive oil, loosely packed mche (lamb s lettuce), loosely packed frisee (french curly endive), torn into bite-size pieces (from 1 head), radishes, trimmed and thinly sliced, chopped fresh chives
    20 min, 11 ingredients
  • Mâche Salad with Creole Vinaigrette
    yolk from a large hard-boiled egg, white-wine vinegar and
    5 More
    yolk from a large hard-boiled egg, white-wine vinegar, dijon mustard, salt, black pepper, olive oil, loosely packed mache (lamb s lettuce; see above)
    30 min, 7 ingredients
  • Endive, Mâche, and Radish Salad with Champagne Vinaigrette
    champagne vinegar, chopped shallot, dijon mustard, salt and
    6 More
    champagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise
    10 ingredients
  • Mâche, Parmesan, Pear, and Walnut Salad Mâche, Parmesan, Pear, and Walnut Salad
    dijon mustard, dry sherry, red wine vinegar and
    6 More
    dijon mustard, dry sherry, red wine vinegar, extra-virgin olive oil, mache (lamb s lettuce) or mixed baby greens (about 4 oz), fresh parmesan shavings (about 2 oz), firm bosc pear, peeled, halved, cored , cut crosswise into thin slices (about 8 oz), walnuts, toasted (about 1 1/2 oz), shallot, peeled, thinly sliced
    9 ingredients




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