6 mayo tuna melts Recipes

  • Tuna Melts Tuna Melts
    mayo, salt and pepper to taste, spicy brown mustard and
    2 More
    mayo, salt and pepper to taste, spicy brown mustard, tortilla shells, tuna
    5 min, 5 ingredients
  • Hold-The-Mayo Tuna Melts With Fennel and Onions Hold-The-Mayo Tuna Melts With Fennel and Onions
    garlic cloves, minced or 1 garlic clove, grated, lemon and
    10 More
    garlic cloves, minced or 1 garlic clove, grated, lemon, extra virgin olive oil, kosher salt & freshly ground black pepper, red onion, divided (1/4 minced , remainder sliced thin), fennel bulb, quartered and sliced thin (small handful of fronds reserved), tuna, drained and flaked, capers, chopped, oil-cured black olives or 1/4 cup kalamata olive, pitted and chopped, fresh parsley, chopped, whole grain bread (good quality ), fontina cheese or 1 1/2 cups provolone cheese, shredded
    15 min, 12 ingredients
  • Tasty Tuna Melt, No Mayo Tasty Tuna Melt, No Mayo
    minced onion and
    9 More
    minced onion, lime juice (squeezed from 1 fresh lime is best), white tuna packed in water, well drained, minced fresh parsley, cheddar cheese, whole wheat bread, butter (optional), ripe tomato, sliced (optional), avocado, sliced (optional), hot sauce (optional)
    20 min, 10 ingredients
  • Keep It Simple  Tuna Melt Keep It Simple Tuna Melt
    albacore tuna in water and
    4 More
    albacore tuna in water, mayonnaise (i like light mayo but increase to your liking), cheddar cheese, dill, croissant rolls (sourdough or english muffins or any bread you prefer can be used)
    25 min, 5 ingredients




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