10 mayan seed Recipes

quinoa, well-rinsed and toasted, corn kernel (fresh-cooked or thawed frozen ), lemon juice, divided (can use lime), fresh pineapple, diced, scallions, minced, olive oil, fresh garlic clove, finely minced, black beans (if canned , rinse), tomato, peeled, seeded and diced, cilantro, chopped, unsalted sunflower seeds, lemons (optional) or lime wedge (optional)

chicken breast halves (about 10 oz. each), skinned, salted red achiote paste (see note above), crushed tomatoes, lemon juice, minced fresh ginger, minced garlic, dried thyme, salt, ground cumin, dried oregano, pepper, olive oil, green bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped, onion (8 oz.), peeled and chopped

toasted pumpkin seeds, epazote, water, salt, tortillas , warmed at time of serving, hard-boiled eggs, coarsely chopped, tomatoes , roasted and peeled, habanero pepper, onion, chopped, corn oil, sal and pepper

pork tenderloin, trimmed, salt, black pepper, coarsely chopped orange sections, coarsely chopped grapefruit sections, coarsely chopped lemon sections, chopped fresh cilantro, minced seeded habanero pepper, salt

sweetened condensed milk, chicken bouillon granules, bone-in chicken breast halves, vegetable oil, diced onion, diced carrot, diced celery, fresh red chile peppers, halved and seeded, garlic, peeled, shallots, peeled and minced, fresh rosemary, fresh thyme, bay leaves, juniper berries, crushed, whole peppercorns, cinnamon stick, burgundy or other dry red wine, chicken stock, semisweet chocolate, grated

pork butt, achiote paste cubes, orange , juice of, lime , juice of, white vinegar, ground allspice, salt and pepper, banana leaves , 10-by-6 in long (optional), corn tortilla, red onion , halved lengthwise and thinly sliced, whole allspice, whole black peppercorns, habanero pepper, seeded, deveined and thinly sliced, lime , juice of, white vinegar

roasted fresh corn kernels , scraped from cobs, milk, masa harina (lime-water prepared cornmeal), softened butter, baking powder, salt, mild canned green chilies, seeded and chopped fine, grated monterey jack cheese

light corn syrup, minned onion (i use mayan sweets), red wine vinegar, white vinegar, balsamic vinegar, squeeze lemon juice (about 1/4 tsp), salt, pepper, garlic powder, poppy seed