6 mauritian massale Recipes

  • Mauritian Roti with fish sauce ala Denise
    plain flour, salt, water , to make a consistency of dough and
    5 More
    plain flour, salt, water , to make a consistency of dough, butter or 2 tsp margarine, diced onions, crushed garlic, diced peeled tomatoes (half a 425g can), mackerel in tomato sauce (can be bought at asian food shops)
    1 hour 30 min, 8 ingredients
  • Mauritian Prawn Curry
    turmeric, ground coriander, ground cumin, chili powder and
    15 More
    turmeric, ground coriander, ground cumin, chili powder, mace, cm piece fresh ginger, garlic cloves, onion (finely chopped ), salt, peanut oil, chopped tomatoes, lemon (juice and zest required), cinnamon, curry leaf, prawns, peeled and deveined, grated nutmeg, chopped fresh coriander, green finger chilies, water
    55 min, 19 ingredients
  • Mauritian Mayonnaise Mauritian Mayonnaise
    egg yolks, dijon mustard, crushed garlic, salt and
    3 More
    egg yolks, dijon mustard, crushed garlic, salt, fresh ground grains of paradise, vegetable oil, white vinegar
    8 min, 7 ingredients
  • Mauritian Aamli Mauritian Aamli
    x 500 g red aamli (obtainable at indian spice shops ) and
    4 More
    x 500 g red aamli (obtainable at indian spice shops ), brown sugar, golden syrup, red chillie powder, salt to taste
    10 min, 5 ingredients




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