6 mauritian massale Recipes
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plain flour, salt, water , to make a consistency of dough and5 Moreplain flour, salt, water , to make a consistency of dough, butter or 2 tsp margarine, diced onions, crushed garlic, diced peeled tomatoes (half a 425g can), mackerel in tomato sauce (can be bought at asian food shops)1 hour 30 min, 8 ingredients
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turmeric, ground coriander, ground cumin, chili powder and15 Moreturmeric, ground coriander, ground cumin, chili powder, mace, cm piece fresh ginger, garlic cloves, onion (finely chopped ), salt, peanut oil, chopped tomatoes, lemon (juice and zest required), cinnamon, curry leaf, prawns, peeled and deveined, grated nutmeg, chopped fresh coriander, green finger chilies, water55 min, 19 ingredients
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Mauritian Mayonnaiseegg yolks, dijon mustard, crushed garlic, salt and3 Moreegg yolks, dijon mustard, crushed garlic, salt, fresh ground grains of paradise, vegetable oil, white vinegar8 min, 7 ingredients
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Mauritian Aamlix 500 g red aamli (obtainable at indian spice shops ) and4 Morex 500 g red aamli (obtainable at indian spice shops ), brown sugar, golden syrup, red chillie powder, salt to taste10 min, 5 ingredients
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