4 matzo mushroom stuffing Recipes

minced onion, diced celery, chopped mushroom, grape juice, oil, eggs, beaten, soup stock, poultry seasoning, crushed garlic, farfel, boiling water, salt, pepper

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

olive oil, divided, plus more for greasing dish, mixture of shitake and crimini mushrooms, stems trimmed (removed for shitakes) and sliced, onion (about 1 lb), chopped (about 2 cups), fennel bulbs (about 1 1/2 lb total), trimmed, cored and coarsely chopped, celery ribs, cut crosswise into 1/4-inch slices, unsalted plain or egg matzos, broken into roughly 1-inch pieces, chopped flat leaf parsley, eggs, lightly beaten