6 matzo fish fillets Recipes

white fish fillets, ground, onions , ground into the fish, extra large eggs, salt (approx ), sugar (no, this is not a typo), black pepper, matzo meal (more or less ), onions, sliced, carrots , sliced on a diagonal, salt, pepper, sugar, fish bones (optional), water

flounder fillets, skinned, eggs, white matzo meal (not whole-wheat), parsley, salt, pepper, garlic powder, paprika, lemon wedge

vegetable oil or 3 tbsp canola oil, sweet onions, peeled and finely chopped (about 2 lbs), white fish fillets, bones removed, finely ground, pike, fillet bones removed, finely ground, eggs, cold water, matzo meal, coarse salt, fresh ground white pepper, sugar, carrots, peeled and grated, fresh flat leaf parsley, for garnish, red horseradish , for serving, white horseradish , for serving

mild white fish fillets, cut into 1/2-inch cubes (such as orange roughy or halibut), chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped fresh cilantro, ground cumin, coarse kosher salt, ground ginger, ground black pepper, matzo meal or 6 tbsp breadcrumbs, egg, olive oil, for frying, mayonnaise, fresh lemon juice, garlic cloves, minced, tomato paste, hot spanish smoked paprika (pimenton de la vera, or 1 1/4 tsp hungarian sweet paprika and 1/4 tsp cayenne pepper)