3 matelote Recipes

good sized eel, skinned, cleaned, and cut in serving pieces, carp, cut in small serving pieces, pike, cut in serving pieces, red wine, onion stuck with 2 cloves, choppped parsley, bay leaf, garlic, chopped, salt, beurre mani, garlic-flavored fried croutons

baby onions, carrots, peeled, parsnips, peeled, butter, plain flour, dry white wine, beef stock or 1 cup chicken stock, garlic clove, fresh parsley, bay leaf, fresh thyme sprig, fresh basil leaf, scallions, chopped, chicken , jointed, anchovies, capers