3 mashed yukon gold potatoes with fried sage leaves Recipes
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Mashed Yukon Gold Potatoes with Fried Sage Leaves
vegetable oil (for frying ) and5 Morevegetable oil (for frying ), fresh sage leaves with short stems (about 30), yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, more) whole milk, dried sage leaves, crumbled6 ingredients -
Mashed Yukon Gold Potatoes With Fried Sage Leaves
vegetable oil (for frying ) and5 Morevegetable oil (for frying ), fresh sage leaves, with short stems, yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, whole milk, dried sage, crumbled50 min, 6 ingredients
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