7 mascarpone risotto pumpkin Recipes
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no-salt-added chicken stock (such as swanson), water and13 Moreno-salt-added chicken stock (such as swanson), water, chopped pancetta, sliced shiitake mushroom caps, chopped onion, minced garlic, uncooked arborio rice, chopped fresh sage, dry white wine, kosher salt, canned pumpkin puree, mascarpone cheese, chopped fresh chives, ground red pepper, pine nuts, toasted16 ingredients
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peeled pumpkin, cut into 1cm cubes, olive oil and13 Morepeeled pumpkin, cut into 1cm cubes, olive oil, honey, plus extra, honey , to drizzle, vegetable stock, chopped onion, chopped celery ribs, cm grated piece gingerroot, arborio rice, white wine, lemon , juice of, chopped flat leaf parsley, plus extra, flat leaf parsley, to garnish, mascarpone or 2 tbsp parmesan cheese, plus extra, mascarpone or parmesan cheese, to serve1 hour 10 min, 15 ingredients
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Pumpkin and Pancetta Risottochopped pancetta, light chicken stock, shallots, chopped and7 Morechopped pancetta, light chicken stock, shallots, chopped, pumpkin flesh, cut into 1/2-inch cubes (about 4 cups), olive oil, scant 1 cup risotto (carnaroli, arborio, or vialone nano), dry white wine, mascarpone, freshly grated parmesan, sea salt and freshly ground black pepper55 min, 10 ingredients
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Pumpkin Shiitake Risotto With Pancetta and Pine Nutsno-salt-added chicken stock, water, chopped pancetta and12 Moreno-salt-added chicken stock, water, chopped pancetta, sliced shiitake mushroom caps, chopped onions, minced garlic, uncooked arborio rice, chopped fresh sage, dry white wine, kosher salt, canned pumpkin puree, mascarpone cheese, chopped fresh chives, ground red pepper, pine nuts, toasted40 min, 16 ingredients
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Creamy Baked Pumpkin Risottolow-sodium chicken brth or vegetable broth, arborio rice . and7 Morelow-sodium chicken brth or vegetable broth, arborio rice ., butternut squash,diced small., canned plain pumpkin puree (not the pie filling), onion/minced ., minced fresh basil ., grated parmesan cheese ., mascarpone cheese ., olive oil .35 min, 9 ingredients
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