6 masa cakes cheese Recipes

distilled white vinegar, sugar, oregano, chiles de arbol, crushed, carrot, peeled and grated, yellow onion, thinly sliced, head green cabbage, shredded, kosher salt , to taste, masa harina, grated monterey jack cheese

dry masa harina for tortillas (maseca), eggs, beaten, dry cheese (queso seco), warm water, cooking oil, chicken stock, cumin, chopped tomato, chopped white onion, chopped green bell pepper, chopped cilantro, cooking oil, dry masa harinas for tortillas (maseca)

crumbled chilled soft fresh goat cheese (about 7 oz), chopped cilantro, freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, lard or solid vegetable shortening, salt, warm water, vegetable oil (for frying ), roasted-tomatillo and lime salsa, sliced fresh radishes

masa harina ( found in ethnic/ hispanic food sections ), baking powder, vegetable oil, cool water, crumbled feta cheese, addtional oil