6 mas curry curry Recipes

chicken breasts, in bite size pieces, ghee (or oil), fenugreek seeds, curry leaves, onions, chopped, garlic cloves, chopped, grated fresh ginger, ground turmeric, chili powder, ground coriander, ground cumin, ground fennel, paprika, salt, vinegar, chopped tomatoes (1 tin but i use 2 if adding vegetables), cardamom pods, bruised, cinnamon, stalk lemongrass or 2 slices lemon rind, thick coconut milk

stewing beef, in 1 piece, onions, finely chopped, garlic cloves, finely chopped, chopped fresh ginger, cinnamon stick, curry leaves, stalk lemongrass or 2 slices lemon rind, ceylon curry powder, fenugreek seeds, vinegar, pickled limes , juice of or 1/2 lemons, juice of or 1/2 cup tamarind juice, coconut milk, ground turmeric, chili powder (or to taste), salt (or to taste), thick coconut milk, ghee (clarified butter)

whole chickens, cut up and skinned, water, onions, chopped, celery, chopped, carrots, chopped, chicken bouillon cubes, salt, seasoning salt, curry powder, worcestershire sauce, noodles (i use corkscrew for fun!)

canola oil or 1 tbsp olive oil, minced onion, garlic cloves, minced, red curry paste (a taste of thai), red curry paste, ground lean pork or 1 lb ground turkey, fish sauce (a taste of thai), light brown sugar, crushed pineapple with juice, cornstarch, dry roasted peanuts, roughly chopped (extra for garnish ), minced fresh cilantro, plus extra, fresh cilantro, for garnish, endives, leaves separated and washed