4 mary macs Recipes

pastry, lard or shortening, all purpose flour, salt, sugar, ice water, peach filling, fresh ripe peaches, peeled & sliced, sugar, butter

cooked elbow macaroni, unsalted butter, flour, milk (i use 2%, you can use whole ), grated sharp cheddar ( i use tillamook) save a little extra for topping, grated parmesan, for topping, teas ground mustard, salt & freshly ground pepper to taste

kraft macaroni and cheese, milk, flour, cheddar cheese, salt, black pepper