4 martha roast wine Recipes

fresh whole turkey, giblets and neck removed from cavity and reserved, unsalted butter, melted , plus 4 tbsp unsalted butter, room temperature, dry white wine, salt, freshly ground black pepper, turkey stuffing, dry red wine (optional) or 1 cup white wine, for gravy (optional), giblet stock

heads garlic, salt and freshly ground black pepper, extra-virgin olive oil, plus more for drizzling, white onions, peeled and thinly sliced, heads cauliflower; 3 cored and thinly sliced, 1 broken into small florets, thyme , tied with twine, plus 1 tbsp chopped, dry white wine, chicken stock, plus more to thin, if desired, heavy cream, plus more to thin, if desired, grated parmesan cheese, chopped parsley

head garlic, 1/2 inch cut off top to reveal cloves, extra virgin olive oil, red wine vinegar, coarse salt, red pepper flakes, walnuts, toasted and chopped fine, black pepper, freshly coarse ground