7 martha buttermilk chicken Recipes

butter, chopped onion, chopped celery, vegetable oil, martha white cotton country or buttermilk cornbread mix, cubed cooked chicken, seasoned with salt and pepper, frozen corn kernels, poultry seasoning, milk, eggs, lightly beaten

cornbread mix (we tested with martha white), refrigerated buttermilk biscuits, butter or margarine, onion, chopped (2 cups), celery ribs, chopped (1 1/2 cups), chicken broth, eggs, lightly beaten, rubbed sage, pepper, salt

butter, onion, chopped, celery, chopped, vegetable oil, crisco, martha white cotton country cornbread mix or 2 (6 oz) packages martha white buttermilk cornbread mix, cooked chicken, seasoned with salt and pepper, cubed, frozen whole kernel corn, poultry seasoning, milk, eggs, beaten

buttermilk cornbread mix (i use martha white), bread, toasted and torn into small pieces, cream of chicken soup, cream of celery soup, french onion soup, water (enough to rinse out each soup can), chicken broth, boneless skinless chicken breast halves, cooked and shredded, eggs, hard-boiled and sliced

cornbread mix (we tested with martha white), refrigerated buttermilk biscuits, butter or margarine, onion, chopped (2 cups), celery ribs, chopped (1 1/2 cups), chicken broth, eggs, lightly beaten, rubbed sage, pepper, salt