6 marrakech Recipes

boneless lamb or beef, chopped in bite-size pieces, olive oil, onion, chopped, clv garlic, minced, carrots, chopped, stewed or crushed tomatoes, turnips, chopped (or substitute 1 rutabaga), potato, chopped, water , broth or tomato juice, salt, cinnamon stick, ground cumin , coriander, cloves and turmeric, crushed red chilies , or to taste, ground nutmeg and allspice, cooked chickpeas, pitted prunes, halved, raisins, fresh parsley, chopped, hot cooked couscous or rice, almonds, toasted

semolina flour, plus extra for sprinkling or 420 g semolina flour, unbleached all-purpose flour or 120 g, fast rising yeast, salt, granulated sugar, lukewarm water or 420 ml, extra virgin olive oil, unsalted butter, melted or 2 tbsp milk

chopped apples , about 6 apples (2 lbs/1 kg), chopped onions , about 3 onions (1 lb/500 g), cider vinegar (750 ml), raisins (golden or dark 250 ml), garlic cloves, minced, turmeric (10 ml), hot red pepper flakes (7 ml), ground ginger (20 ml- or 3 tbsp or 45 ml of finely grated fresh ginger), pitted dates (750-g)

pumpkin - 2cm cubes- butternut is best, whole tomatoes, chopped- roma is good, green string beans , topped and tailed, a red onion, finely sliced, fresh baby spinach leaves, greek fetta cheese, thyme- fresh is best but dried will do, rocksalt, olive oil spray, dressing, flat leaf continental parsley, balsamic vinegar and olive oil