8 marquise cialdine Recipes

bittersweet chocolate, butter, unsweetened cocoa powder, egg yolks, instant coffee granules, water, white sugar, honey, heavy cream

sugar, fresh orange juice, dark chocolate, chopped into small pieces, unsalted butter, cubed, eggs, orange , zest of, flour, powdered sugar, pared strips orange zest (to decorate )

flavourless vegetable oil , such as sunflower, amaretti biscuits, finely crushed, unblanched almonds, toasted and finely chopped, fine quality bittersweet or plain chocolate, chopped into small pieces, amaretto liqueur, golden syrup (karo), double cream, cocoa powder , for dusting, whipping cream or double cream for serving, amaretto di soronno liqueur

egg white, lightly beaten, unbleached all-purpose flour, unsalted butter, softened, superfine sugar, chopped roasted almonds, sugar, hot freshly brewed espresso, water, heavy cream, unsweetened cocoa powder for dusting

bittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar

fresh ripe pineapples, sugar, pineapple juice, water, sugar, rind and juice of 1 lemon, cream to be whipped, kirsch