3 marmie and swiss Recipes

halibut fillets (3/4 in thick ), butter, flour, milk, pepper, salt , kosher, parmesan cheese, swiss chard , with stems seperate and cut in 1 inch pieces...leaves chopped coarsley, garlic cloves, chopped coarsley, butter, cheese

minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), flour, pepper, freshly ground, salt, paprika, garlic powder, olive oil , more as required, sweet pepper, green, sliced, onion, white cut in wedges, garlic cloves, chopped, mushrooms, thickly sliced, carrot (optional carrot and celery slices), diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue), dry mustard, worcestershire sauce, ketchup (optional), red wine (i like merlot)