10 mario espresso Recipes

unsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

strong espresso , or 2 tsp instant coffee dissolved in 1/2 cup water, italian brandy, egg yolks, sugar, egg whites, mascarpone, bittersweet chocolate, broken into 1/4-inch pieces, milk chocolate, shaved or grated, savoiardi, or 15, broken in half, equipment : 6 large wine goblets

strong espresso (or substitute 2 tsp instant coffee in 1/2 cup water), italian brandy, egg yolks, sugar, egg whites, mascarpone cheese (may substitute ricotta or cream cheese), savoiaridi, or 15 broken in half, bittersweet chocolate, broken into 1/4 inch pieces, milk chocolate, shaved or grated, wine goblets

freshly brewed espresso, sugar, heavy cream, vanilla-flavored sugar, fluted glasses, chilled, brandy or anisette

egg yolks, sugar, all-purpose flour, vanilla extract, shot strong espresso, at room temperature, scant 1/4 cup skim milk, heavy whipping cream, coffee beans

unsalted butter, plus more or greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder (recommended : droste), dark rum or marsala, ground, toasted, blanched almonds, all-purpose flour, for coating the pan, sugar , for dusting

milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting