7438 margarita without liqueur Recipes

margarita mix, salt, white sugar, garlic, minced, vegetable oil, top sirloin steak, cut into 1 1/2-inch cubes, metal skewers , or bamboo skewers soaked in water for 30 minutes, mushrooms, stems trimmed, onion, cut into 1-inch chunks, red or green bell pepper , cut into 1 inch pieces

whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge

margarita or kosher salt, optional, lime wedges, optional, tequila, orange liqueur, fresh key lime juice, agave nectar

fresh lime wedge (optional), margarita salt (optional), fresh lime juice, orange liqueur, orange juice, tequila, powdered sugar, ice, club soda or lemon-lime soft drink, grenadine

lemon cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, lime juice, tequila, triple sec or 2 tbsp orange liqueur, sugar, tequila, triple sec or 1 tbsp orange liqueur, lime juice, gummy worms, green decorator sugar (optional)

kosher salt, tequila, orange flavored liqueur (such as cointreau), lime juice, ice, lime wheel

crushed pretzels, white sugar, butter, melted, sweetened condensed milk, fresh lime juice, tequila, orange liqueur, sliced fresh strawberries, cream, divided

nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, light sour cream, sugar, triple sec or other orange liqueur, tequila, fresh lime juice, eggs, light sour cream, fresh lime juice, sugar, very thin lime slices, cut in half, very thin lime peel strips

avocados, peeled and chopped, lime juice, tequila, orange liqueur, green onions, sliced, tomatoes, chopped, fresh jalapeno pepper, seeded and minced, chopped fresh cilantro, garlic, minced, salt

tequila (preferably 100% blue agave), cointreau liqueur or 1/2 cup grand marnier, fresh lime juice, fresh lemon juice, fresh orange juice, superfine sugar, honey, warmed, vegetable oil, chipotle chile in adobo, seeded and minced, salt & freshly ground black pepper, shrimp, shelled and deveined, lime wedge, for serving

gold tequila or 1/4 cup white tequila, graterd lime peel, lime juice, water, cilantro or 2 tbsp parsley, fresh chopped, honey, pepper, shrimp (25 per lb size), orange-flavored liqueur (more, your choice ), red onions, thinly sliced, salt

margarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)

cucumber, peeled ,seeds removed, lime juice (mexican or key lime preferred), cointreau liqueur, simple syrup, tequila, ground dried chile pequins (cayenne ok), kosher salt, lime wedge

sugar , plus, sugar, water, tequila, orange liqueur (orange juice may be substituted), egg yolks, limes , zest of, cream cheese, softened, chilled whipping cream, fresh lime juice, french-style ladyfinger cookies, prepared margarita mix, lime slice, for garnish

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.

lime gelatin, unflavored gelatin, boiling water, cold water, lime juice, tequila, cointreau liqueur or 1/4 cup orange liqueur

ice cubes, parts white tequila, parts triple sec, part fresh lime juice, part water, part sugar, kosher salt, limes , zested, original margarita , in pitchers, buckets of ice and shakers, pineapple-jalapeno base for margarita, recipe follows, strawberry base for margarita, recipe follows, lime-ginger base for margarita, recipe follows, simple syrup , poured on a plate to dip glass in, lime salt, chopped fresh pineapple, fresh seeded jalapeno, simple syrup, fresh strawberries, hulled, simple syrup, simple syrup, limes, fresh ginger