12 margarita skewers Recipes

margarita mix, salt, white sugar, garlic, minced, vegetable oil, top sirloin steak, cut into 1 1/2-inch cubes, metal skewers , or bamboo skewers soaked in water for 30 minutes, mushrooms, stems trimmed, onion, cut into 1-inch chunks, red or green bell pepper , cut into 1 inch pieces

shrimp, garlic cloves, minced, lime juice, olive oil, tequila, cilantro, chopped, ground red pepper, salt, bamboo skewer

blackberries , 2 skewered for garnish, fresh mint leaves, tequila, lime juice, sugar syrup, ice

chunks rindless watermelon, thick) slices english hothouse cucumber, fresh mint leaves, blue agave silver tequila, fresh lime juice, simple syrup, cointreau or other orange liqueur, ice cubes, divided, watermelon triangles , each skewered with 1 cucumber round (for garnish), fresh mint sprigs (for garnish )

skinless, boneless chicken breasts , cut into 12 strips, frozen margarita mix, thawed, tequila, chopped fresh cilantro, chicken seasoning, vegetable oil, for the grill, baby arugula and lime halves, for serving

limes, juiced, extra-virgin olive oil, gold tequilla, orange flavored liqueur (recommended : triple sec), chopped cilantro leaves, salt and freshly ground black pepper, u -15) shrimp and 6 very large sea scallops, c t in 1/2 or 12 smaller sea scallops, bamboo skewers , soaked in water for 30 minutes, pomegranate seeds, mango, peeled and flesh diced, tomato, seeded and diced, scallions, green part only, diced, jalapeno, seeded and diced, freshly chopped cilantro leaves, diced vidalia onion, mint leaves, chopped, limes, juiced, extra-virgin olive oil , plus more for garnish, mirin, salt and freshly ground black pepper, pink salt, for garnish

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)

triple sec, tequila, grated lime rind, fresh lime juice, cumin, salt, cayenne, garlic cloves, minced, shrimp, deveined (tails on )

skinless, boneless cihcken breasts , cut into 12 strips, frozen maragarita mix, thawed, tequila, chopped fresh cilantro, chicken seasoning, vegetable oil, for the grill, presentation some baby arugula and lime halves