34 margarita agave nectar Recipes

agave tequila , blanco, orange liqueur (triple sec or cointreau), limes , juice of (small and to taste), lemon , juice of, agave nectar (i like mine on the sweet side), splash orange juice or nectarine juice or satsuma juice, ice cube

crushed ice, good silver tequila, fresh lime juice, fresh lemon juice, agave nectar, triple sec or 1/2 oz other orange-flavored liqueur, splash of fresh tangerine juice or clementine

agave nectar, water, tequila made from 100 percent agave , such as patron, don julio, and corazon, freshly squeezed lime juice

percent agave silver/blanco tequila, divided, kosher salt, limes, divided, hamlin or valencia orange, light agave nectar, ice cubes , about 3 to 4

light agave nectar, blue agave tequila, freshly squeezed lime juice, lime wedge

loosely packed mint leaves, water, zest of 4 limes, fresh squeezed lime juice, tb agave nectar, triple sec, siver tequila, sliced limes,garnish, flaked sea salt,to serve

fresh lime juice, light agave nectar, cold no-sodium seltzer, ice, cold no-sodium seltzer, tequila (optional), lime slices

lime wedge, coarse salt, key lime juice, freshly squeezed, agave nectar (or simple syrup), tequila, premium orange liqueur

lime wedge, coarse salt, fresh key lime juice, agave nectar or simple syrup, tequila, premium orange liqueur

kosher salt, ice cubes, tequila, triple sec, limes, juiced, agave nectar, jalapeno pepper, seeded and diced, limes, cut into wedges

fresh tangerine juice, ice, premium tequila blanco, agave nectar

gran gala triple orange liqueur, corazon blanco tequila, fresh lime juice, agave nectar or simple syrup

fresh sweet cherries, pitted, tequila , preferably blanco 100% agave, fresh lime juice, agave nectar, preferably dark, maraschino juice, fresh sweet cherries, for garnish

silver tequila (patron recommended), fresh lime juice, blue agave nectar

tequila, triple sec, lime , juice of (about 2 tbsp.), agave nectar, ice, seltzer water, salt

gold tequila, agave nectar (or simple syrup), fresh lime juice, fresh lemon juice, cointreau liqueur, grand marnier, orange juice, lime wedge, for garnish