Platinum Margarita Recipe

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Platinum Margarita
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Ingredients:

Directions:

  1. Combine the ingredients (except lime wedge) in a cocktail shaker filled with ice.
  2. Shake vigorously; strain into chilled cocktail glass.
  3. *To serve frozen, combine the ingredients (except lime wedge) in a blender with 3/4 cup crushed ice; blend until smooth and pour into a glass.
  4. Garnish with a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.59 Kcal (3063 kJ)
Calories from fat 39.02 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 8.86mg 3%
Sodium 61.52mg 3%
Potassium 68.54mg 1%
Total Carbs 170.85g 57%
Sugars 146.11g 584%
Dietary Fiber 2.18g 9%
Protein 3.21g 6%
Vitamin C 30.5mg 51%
Iron 1mg 6%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 396.85 Kcal (1662 kJ)
Calories from fat 21.16 Kcal
% Daily Value*
Total Fat 2.35g 7%
Cholesterol 4.81mg 3%
Sodium 33.37mg 3%
Potassium 37.18mg 1%
Total Carbs 92.67g 57%
Sugars 79.26g 584%
Dietary Fiber 1.18g 9%
Protein 1.74g 6%
Vitamin C 16.5mg 51%
Iron 0.5mg 6%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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